Tocino Fried Rice

Ingredients for Tocino Fried Rice

• 225 g CDO Funtastyk Young Pork Tocino
• 5 cups leftover rice
• 2 tsp soy sauce
• 3/4 cup green peas
• 3/4 cup carrot, diced
• 3 eggs
• 3 tbsp butter
• 5 tbsp cooking oil
• Salt and ground black pepper, to taste

How to cook Tocino Fried Rice

1. 1.Heat 3 tablespoons oil over low-medium heat and fry tocino on both sides until browned; remove and slice into serving pieces.
2. 2.Beat the eggs. Heat the remaining 2 tablespoons oil in the same pan, cook the egg through, then chop it into small pieces.
3. 3.Melt butter in the pan, add tocino, and cook for 30 seconds. Add rice and toss for 3 minutes.
4. 4.Season with soy sauce, salt, and pepper. Add carrot and peas; stir-fry for 2 minutes until hot and tender.
5. 5.Return the chopped egg, toss for 30 seconds, and serve.