Kusahos

Ingredients for Kusahos

• 1 kg beef rump steak, thinly sliced
• 1 cup cane vinegar
• 1/2 cup soy sauce
• 1 whole garlic bulb, crushed
• 1 tablespoon freshly ground black pepper
• Cooking oil, for frying

How to cook Kusahos

1. 1.Mix cane vinegar, soy sauce, crushed garlic, and black pepper in a nonreactive bowl.
2. 2.Massage the beef with the marinade. Refrigerate uncovered overnight to cure and dry the surface.
3. 3.Arrange beef on a rack over a tray and dry in direct sun beneath a mesh cover for one day, repeating if still moist.
4. 4.Heat oil in a wok over medium-high heat and fry dried beef until cooked through and crisp at the edges.
5. 5.Drain briefly and serve warm with rice.