Barbara’s Pinoy Barbecue

Ingredients for Barbara’s Pinoy Barbecue

• 1 kg pork chops, cut into medium square pieces
• 1/2 cup soy sauce
• 1/2 cup banana ketchup
• 1/2 cup lemon juice
• 1 head garlic, minced
• 1 onion, finely chopped
• 1 teaspoon ground black pepper
• 4 tablespoons brown sugar
• 2 tablespoons salt
• 3 tablespoons olive oil or vegetable oil
• Standard skewers

How to cook Barbara’s Pinoy Barbecue

1. 1.Combine soy sauce, banana ketchup, lemon juice, garlic, onion, pepper, brown sugar, salt, and oil in a bowl.
2. 2.Coat pork thoroughly in the marinade, cover, and refrigerate for at least 10 hours or overnight.
3. 3.Thread 5 to 9 pork pieces onto each skewer, allowing for shrinkage during grilling.
4. 4.Heat a grill or grill pan until hot. Grill skewers, turning each side 2 to 3 times, until evenly browned and lightly charred.
5. 5.Brush with marinade while grilling and cook until pork is fully done; serve hot.