Tortang Okra

Ingredients for Tortang Okra

• 3 large eggs
• 2 tbsp cornstarch
• 2 tbsp water
• 2 cups okra, thinly sliced
• 2 spring onions, chopped, white and green parts separated
• 3 cloves garlic, minced
• Freshly ground black pepper
• Salt
• Oil

How to cook Tortang Okra

1. 1.Whisk eggs, cornstarch, water, salt, and black pepper in a bowl.
2. 2.Heat oil in a pan and sauté garlic with the white spring onion parts.
3. 3.Add okra and stir-fry over medium heat for 2 minutes.
4. 4.Mix the cooked okra and green spring onion parts into the egg mixture.
5. 5.Heat oil in a clean pan. Add about 2/3 cup mixture per fritter and flatten gently.
6. 6.Cook over low heat for 3 minutes per side, until set and golden.