Ginataang Bitsuelas

Ingredients for Ginataang Bitsuelas

• 2 cups long green beans, sliced
• 1 cup spinach
• 3 tablespoons shrimp paste (bagoong alamang)
• 3 oz pork, thinly sliced
• 2 cups coconut milk
• 3 Thai chilies, chopped
• 1 thumb-sized ginger, minced
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons cooking oil
• Ground black pepper, to taste

How to cook Ginataang Bitsuelas

1. 1.Heat oil in a pan over medium heat; sauté onion, garlic, and ginger until the onion softens.
2. 2.Add pork and cook until lightly browned.
3. 3.Pour in coconut milk and bring to a boil. Add Thai chilies, cover, and cook over low-medium heat for 15 minutes.
4. 4.Stir in bagoong alamang and cook for 3 to 5 minutes.
5. 5.Add long green beans and cook 3 minutes, then add spinach and cook 1 minute.
6. 6.Season with black pepper and serve.