Champinones al Ajillo (Garlic Mushrooms)

Ingredients for Champinones al Ajillo (Garlic Mushrooms)

• 50 g butter
• 20 small button mushrooms
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• Freshly ground black pepper, to taste
• Salt, to taste

How to cook Champinones al Ajillo (Garlic Mushrooms)

1. 1.Melt butter in a large frying pan over medium heat.
2. 2.Add garlic and cook until golden.
3. 3.Increase heat to high, add mushrooms, and stir-fry for about 2 minutes.
4. 4.Add lemon juice, season with salt and black pepper, and serve immediately.