Spicy Pork Kaldereta

Ingredients for Spicy Pork Kaldereta

• 2 lbs pork belly
• 1 carrot, sliced
• 2 potatoes, cubed
• 1 can (14 oz) diced tomatoes
• 1 red bell pepper
• 1 can (85 g) liver spread
• 6 Thai chili peppers, chopped
• 3/4 cup green peas
• 2 cups beef broth
• 1 red onion
• 4 cloves garlic, crushed
• 2 tablespoons soy sauce
• 3 tablespoons cooking oil
• Salt
• Ground black pepper

How to cook Spicy Pork Kaldereta

1. 1.Heat oil in a pot and sauté garlic and onion until fragrant.
2. 2.Add pork belly and cook until lightly browned. Stir in diced tomatoes.
3. 3.Add Thai chilies, soy sauce, and liver spread; cook 2 minutes while stirring.
4. 4.Add beef broth, cover, bring to a boil, then simmer 45 minutes.
5. 5.Add carrot, potatoes, bell pepper, and peas. Cover and cook 5–7 minutes, until vegetables are tender; season with salt and pepper.