Genesee’s Grilled Boneless Bangus in Pandan Leaves

Ingredients for Genesee’s Grilled Boneless Bangus in Pandan Leaves

• 1 medium boneless bangus
• 2 fresh tomatoes, diced
• 1 small onion, diced
• 5 to 6 pandan leaves
• 1 thumb-size piece ginger, minced
• Salt, to taste
• Ground black pepper, to taste

How to cook Genesee’s Grilled Boneless Bangus in Pandan Leaves

1. 1.Wash the boneless bangus and season lightly with salt and ground black pepper.
2. 2.Combine tomatoes, onion, and ginger; season the mixture with salt and pepper.
3. 3.Stuff the fish with the tomato mixture.
4. 4.Wrap pandan leaves around the fish, tucking each end securely to keep the filling enclosed.
5. 5.Grill in a nonstick pan for 10 to 15 minutes per side, or bake for 20 minutes, until the fish flakes easily.
6. 6.Remove pandan leaves and serve warm.