Salted Duck Egg Ice Cream (No Churn)

Ingredients for Salted Duck Egg Ice Cream (No Churn)

• 500 ml full-fat fresh cream, chilled
• 395 g sweetened condensed milk, chilled
• 10 cooked salted duck egg yolks, chilled
• 2 whole salted duck eggs, sliced, for garnish

How to cook Salted Duck Egg Ice Cream (No Churn)

1. 1.Whip the chilled cream to stiff peaks, stopping before it turns grainy; refrigerate.
2. 2.Blend condensed milk and salted duck egg yolks until completely smooth.
3. 3.Gently fold the yolk mixture into the whipped cream until evenly combined.
4. 4.Transfer to a freezer-safe container and freeze until firm.
5. 5.Scoop into bowls and garnish with sliced salted duck eggs.