Tuna Jaw Sinigang

Ingredients for Tuna Jaw Sinigang

• 2 pounds tuna jaw (panga ng tuna)
• 2 cups string beans (sitaw), cut into 2-inch pieces
• 2 eggplants, sliced
• 8 okra, cleaned
• 1 bunch water spinach (kangkong), chopped
• 4 tomatoes, halved
• 1 onion, wedged
• 2 tablespoons fish sauce (patis)
• 44 g sinigang mix
• 8 cups water
• 4 long green chilli peppers (siling pansigang)

How to cook Tuna Jaw Sinigang

1. 1.Bring water to a boil; add onion and tomatoes and cook until tender.
2. 2.Add tuna jaw and simmer for 15 minutes.
3. 3.Stir in sinigang mix, chillies, and eggplant; simmer 3 minutes. Add okra and sitaw and cook 3 minutes.
4. 4.Fold in kangkong and fish sauce, turn off heat, cover, and let residual heat wilt the greens. Serve hot.