Sizzling Pusit

Ingredients for Sizzling Pusit

• 2 large squid, cleaned
• 1 carrot, thinly sliced
• 1 bell pepper, cut into squares
• 1 onion, wedged
• 1/2 tsp ginger, minced
• 1/2 cup celery stalk, sliced
• 2 tbsp cooking oil
• 3 1/2 tbsp margarine, divided
• Salt and ground black pepper, to taste
• 1/2 Knorr Shrimp Cube
• 1 tsp Knorr Liquid Seasoning
• 1 1/2 tsp all-purpose flour
• 1/4 cup banana ketchup
• 1/4 cup cooking wine
• 1/2 cup water
• 1/4 tsp garlic powder
• 1/2 tsp onion powder

How to cook Sizzling Pusit

1. 1.Melt 2 tablespoons margarine over medium-high heat; stir in flour for 1 minute, then blend in the Shrimp Cube.
2. 2.Add liquid seasoning, ketchup, wine, and water. Bring to a boil, season with garlic and onion powders, and set aside.
3. 3.Heat oil over medium heat; sauté ginger and onion until onion layers separate.
4. 4.Add carrot and celery for 1 minute. Add bell pepper and squid; cook 2 minutes and season with salt and pepper.
5. 5.Heat remaining 1 1/2 tablespoons margarine on a hot metal plate, add squid and vegetables, and pour sauce over.
6. 6.Serve immediately while the platter is sizzling.