Sinigang na Bayabas

Ingredients for Sinigang na Bayabas

• 1 kg pork belly, cubed
• 2 cups unripe guavas, sliced
• 2 medium tomatoes, quartered
• 1 large onion, quartered
• 1 small packet sinigang tamarind mix
• 1 bunch spinach
• 2 cups taro, cubed
• 1 okra, cut into 2-inch pieces
• Fish sauce, to taste
• Pepper, to taste

How to cook Sinigang na Bayabas

1. 1.Place pork, onion, tomatoes, and guavas in a pot; add water until barely covered.
2. 2.Bring to a boil, then simmer 45 minutes until pork begins to tenderize.
3. 3.Add taro and simmer 10 minutes.
4. 4.Stir in sinigang mix and okra; cook 10 minutes.
5. 5.Add spinach, cover, and turn off heat. Season with fish sauce and pepper before serving.