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Rice & noodles · Kain Na! collection
Pinoy Baked Whole Wheat Penne Pasta
This baked whole-wheat penne is a simple, cheesy casserole using Filipino spaghetti meat sauce.
50 minutes · Serves 6
Ingredients for Pinoy Baked Whole Wheat Penne Pasta
- 6 cups Jollibee Spaghetti Meat Sauce
- 1 lb whole-wheat penne pasta
- 1/2 cup chopped pimiento
- 1/2 tsp garlic powder
- 1 1/2 cups shredded quick-melt cheese
How to cook Pinoy Baked Whole Wheat Penne Pasta
- 1.Cook penne according to package directions, drain, and set aside.
- 2.Mix spaghetti meat sauce, pimiento, and garlic powder in a large bowl.
- 3.Place pasta in a deep baking dish. Add three-quarters of the sauce mixture and toss thoroughly.
- 4.Spread remaining sauce over the pasta and top evenly with quick-melt cheese.
- 5.Bake at 350°F for 20 to 25 minutes, then broil for 7 minutes until the top is browned.
- 6.Rest briefly and serve hot.
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