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Pinoy Baked Whole Wheat Penne Pasta

Rice & noodles · Kain Na! collection

Pinoy Baked Whole Wheat Penne Pasta

This baked whole-wheat penne is a simple, cheesy casserole using Filipino spaghetti meat sauce.

50 minutes · Serves 6

Ingredients for Pinoy Baked Whole Wheat Penne Pasta

  • 6 cups Jollibee Spaghetti Meat Sauce
  • 1 lb whole-wheat penne pasta
  • 1/2 cup chopped pimiento
  • 1/2 tsp garlic powder
  • 1 1/2 cups shredded quick-melt cheese

How to cook Pinoy Baked Whole Wheat Penne Pasta

  1. 1.Cook penne according to package directions, drain, and set aside.
  2. 2.Mix spaghetti meat sauce, pimiento, and garlic powder in a large bowl.
  3. 3.Place pasta in a deep baking dish. Add three-quarters of the sauce mixture and toss thoroughly.
  4. 4.Spread remaining sauce over the pasta and top evenly with quick-melt cheese.
  5. 5.Bake at 350°F for 20 to 25 minutes, then broil for 7 minutes until the top is browned.
  6. 6.Rest briefly and serve hot.
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