Crab and Pork Shumai (Siomai)

Ingredients for Crab and Pork Shumai (Siomai)

• 2 pounds ground pork
• 12 ounces crab meat
• 3 tablespoons sesame oil
• 1 large egg
• 1 medium sweet onion, minced
• 1 cup minced carrots
• 1 package wonton wrappers
• 1/2 teaspoon ground black pepper
• 2 teaspoons salt
• Cooking oil spray
• 5 cups water, for steaming

How to cook Crab and Pork Shumai (Siomai)

1. 1.Mix pork and crab meat, then thoroughly combine with sesame oil, egg, onion, carrots, salt, and pepper.
2. 2.Place 1–1 1/2 teaspoons filling in each wonton wrapper; gather the sides around filling while leaving the top open.
3. 3.Lightly oil a bamboo or metal steamer and arrange shumai with space between each piece.
4. 4.Bring the steaming water to a boil, cover, and steam 20–25 minutes until the pork filling is fully cooked.
5. 5.Serve hot with ponzu, soy sauce, and lemon dip.