Imbaw

Ingredients for Imbaw

• 1 kg imbaw or other large clams, thoroughly cleaned
• 2 ripe tomatoes, halved
• 1 spring onion, sliced
• 2 stalks lemongrass, tied in knots
• 1 onion, chopped
• 1 thumb-sized piece ginger, peeled and julienned
• Sea salt, to taste
• 3 cups water

How to cook Imbaw

1. 1.Bring water to a boil in a large pot.
2. 2.Add tomatoes, ginger, onion, spring onion, and lemongrass. Cover and simmer for 3 minutes to infuse the broth.
3. 3.Add clams gently and season with sea salt. Reduce heat to low.
4. 4.Simmer for 1 minute, until clams open. Discard any unopened clams and serve the soup immediately.