Sayote Guisado with Chicken and Shrimp

Ingredients for Sayote Guisado with Chicken and Shrimp

• 1 large sayote, cored and sliced
• 6 oz boneless chicken breast, thinly sliced
• 8–10 medium shrimp, deveined, peeled, and heads removed
• 5 garlic cloves, crushed
• 1 medium yellow onion, sliced
• 2 cups chicken broth
• Salt and pepper, to taste
• 3 tbsp cooking oil

How to cook Sayote Guisado with Chicken and Shrimp

1. 1.Heat oil in a pan over medium heat. Sauté garlic and onion until the onion is soft.
2. 2.Add chicken and cook 2 minutes.
3. 3.Pour in 1 cup chicken broth, cover, bring to a boil, then simmer 15 minutes.
4. 4.When the broth has reduced by more than half, add sayote and cook 2 minutes.
5. 5.Add shrimp and cook 1 minute. Add remaining broth, boil, and cook 1–2 minutes until shrimp are opaque.
6. 6.Season with salt and pepper, then serve.