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Mais Con Yelo

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Mais Con Yelo

Mais Con Yelo is a quick, creamy corn dessert topped with vanilla ice cream.

5 minutes · Serves 1

Ingredients for Mais Con Yelo

  • Cooked sweet corn kernels
  • Shaved frozen milk
  • Sugar
  • Vanilla ice cream

How to cook Mais Con Yelo

  1. 1.Put 1 tablespoon sugar and enough cooked corn to fill one-third of a tall glass.
  2. 2.Fill the glass with shaved frozen milk.
  3. 3.Top with vanilla ice cream and an extra scatter of corn kernels; serve immediately.
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