Chicken Adobo with Egg

Ingredients for Chicken Adobo with Egg

• 2 lb chicken thighs, cut into serving pieces
• 5 hard-boiled eggs
• 2 cups chicken broth
• 5 tbsp dark soy sauce
• 3 tbsp vinegar
• 6 to 8 cloves garlic, crushed
• 1 tbsp whole peppercorns
• 4 dried bay leaves
• Salt, to taste (optional)
• 3 tbsp cooking oil

How to cook Chicken Adobo with Egg

1. 1.Combine chicken, soy sauce, peppercorns, and half the garlic. Cover and marinate at least 1 hour.
2. 2.Heat oil in a pot over medium heat. Cook remaining garlic until browned.
3. 3.Add chicken with marinade and cook 3 minutes. Pour in broth and bring to a boil.
4. 4.Add bay leaves and vinegar; bring back to a boil, cover, and simmer until chicken is tender and sauce reaches your preferred consistency.
5. 5.Taste for salt, add eggs, and cook 2 minutes more before serving.