Longaniza Rolls

Ingredients for Longaniza Rolls

• 200 g raw Vigan longaniza, or another longaniza
• 200 g lean minced pork
• 1 small white onion, finely chopped
• Handful of parsley, chopped
• Ready-rolled puff pastry
• 1 egg, beaten
• Breadcrumbs

How to cook Longaniza Rolls

1. 1.Remove longaniza from its casings and combine with pork, onion, and parsley.
2. 2.Unroll puff pastry, place sausage filling down the middle, roll it tightly around the filling, and seal the edges.
3. 3.Brush with beaten egg, sprinkle with breadcrumbs, and chill at least 1 hour for cleaner slicing.
4. 4.Cut into 1-inch pieces and bake at 200°C for 25 minutes, until the pastry is puffed and golden brown.