Low-Carb Breaded Pinatisang Baboy

Ingredients for Low-Carb Breaded Pinatisang Baboy

• 1 lb pork, thinly sliced
• 1 lime
• 3 tablespoons patis
• 1/4 teaspoon ground black pepper
• 2 eggs, beaten
• 3/4 cup almond flour
• 2 cups cooking oil

How to cook Low-Carb Breaded Pinatisang Baboy

1. 1.Season pork with black pepper, lime juice, and patis; marinate for 10 minutes.
2. 2.Heat oil for deep-frying over medium heat.
3. 3.Coat each pork slice in almond flour, dip in beaten egg, then coat again in almond flour.
4. 4.Fry for 4 to 6 minutes, until golden brown, crisp, and cooked through. Drain and serve.