Ginisang Pusit

Ingredients for Ginisang Pusit

• 2 lb medium squid, cleaned and sliced
• 2 medium tomatoes, cubed
• 1 medium yellow onion, minced
• 2 tsp minced garlic
• 2 tbsp cooking oil
• 1 tbsp fish sauce
• 1/2 cup water
• Ground black pepper, to taste

How to cook Ginisang Pusit

1. 1.Heat oil in a wok or sauté pan over medium heat.
2. 2.Sauté onion, garlic, and tomatoes until the onion softens.
3. 3.Add squid and cook for 2 minutes.
4. 4.Stir in fish sauce and water; cook 3–5 minutes, just until the squid is tender.
5. 5.Season with black pepper and additional fish sauce if needed, then serve.