Pindang Babi

Ingredients for Pindang Babi

• 1 kg prepared cured pork scotch, cut into 1/4-inch thick strips
• Oil, for frying
• Fresh tomatoes, chopped, for serving

How to cook Pindang Babi

1. 1.Take the prepared cured pork out of the refrigerator about 2 hours before cooking so the center is not cold.
2. 2.Heat a thin layer of oil in a pan over very low heat.
3. 3.Fry the pork for 3 minutes per side so the sugar does not burn too quickly.
4. 4.Raise the heat to medium and fry for another 2 minutes per side until browned and cooked through.
5. 5.Drain briefly and serve with hot rice and freshly chopped tomatoes.