Buridibud

Ingredients for Buridibud

• 350 g prawns, shell-on
• 2 large sweet potatoes, sliced
• 1 long bitter gourd, sliced
• 1 large bunch pea shoots
• 12 moringa fruits (drumsticks), peeled and sliced
• 2 Asian eggplants, sliced
• 3 cups chicken stock
• 3 tablespoons bagoong monamon
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 teaspoon minced ginger
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil

How to cook Buridibud

1. 1.Heat oil in a pot over medium heat; sauté garlic, ginger, and onion until fragrant.
2. 2.Add chicken stock and half the sweet potatoes. Bring to a boil and simmer until very soft.
3. 3.Add bitter gourd, remaining sweet potatoes, moringa fruit, and eggplants; simmer 7 minutes.
4. 4.Stir in bagoong monamon, prawns, and pea shoots; cook 3 minutes until prawns are opaque.
5. 5.Season with salt and black pepper, then serve hot.