Tinapa Fried Rice

Ingredients for Tinapa Fried Rice

• 6 cups cold cooked rice
• 150 g flaked tinapang galunggong or other smoked fish
• 2 eggs, beaten
• 2 spring onions, chopped
• 2 tbsp Maggi Savor
• 1/2 tsp turmeric
• 6 garlic cloves, minced
• Salt, to taste
• Freshly ground black pepper, to taste
• Cooking oil

How to cook Tinapa Fried Rice

1. 1.Break up cold rice with clean hands until no clumps remain.
2. 2.Heat oil in a wok over medium heat. Sauté garlic until fragrant, then add smoked fish and cook until golden with crisp edges.
3. 3.Add turmeric and rice. Raise heat to high and stir-fry for 3 minutes.
4. 4.Push rice aside and add beaten eggs. Let set before scrambling and mixing through the rice.
5. 5.Add spring onions and stir-fry 2 minutes. Season with Maggi Savor, pepper, and salt to taste.