Pork Giniling Hardinera

Ingredients for Pork Giniling Hardinera

• 1 prepared serving pork giniling
• 1/2 cup green peas
• 1/2 cup breadcrumbs
• 3 boiled eggs
• 2 raw eggs
• 1/2 cup chopped pineapple
• 1/2 cup shredded cheddar cheese
• 1/4 cup sweet pickle relish
• 1/4 cup raisins
• 1/4 cup roasted red bell pepper

How to cook Pork Giniling Hardinera

1. 1.Halve the boiled eggs lengthwise and set aside.
2. 2.Mix prepared pork giniling, green peas, breadcrumbs, raw eggs, pineapple, cheese, pickle relish, raisins, and roasted red bell pepper.
3. 3.Arrange the mixture and boiled egg halves in oval llanera molds, then cover each mold with foil.
4. 4.Bring 8 cups water to a boil in a steamer and steam the covered molds for 30 minutes.
5. 5.Cool for 1 to 2 hours before serving, or chill for 3 hours and serve cold.