Creamy Lengua in White Sauce with Mushroom

Ingredients for Creamy Lengua in White Sauce with Mushroom

• 2 1/2 pounds ox tongue, boiled and sliced
• 1 cup sliced button mushrooms
• 1/4 cup butter
• 1 Knorr Beef Cube
• 1 onion, minced
• 1/2 teaspoon garlic powder
• 1 cup heavy whipping cream
• 1/2 cup Lady's Choice Mayonnaise
• 2 cups water
• Salt, to taste
• Ground black pepper, to taste

How to cook Creamy Lengua in White Sauce with Mushroom

1. 1.Boil ox tongue 1–1 1/2 hours until tender, cool slightly, peel off the skin, and slice thinly.
2. 2.Melt butter in a pan over medium heat and sauté onion until soft.
3. 3.Add sliced lengua and sauté 3 minutes, then add water and bring to a boil.
4. 4.Add Beef Cube and boil until liquid reduces by half; add mushrooms and cook 5 minutes.
5. 5.Stir in cream and garlic powder; cook over low-medium heat 3–5 minutes, then stir in mayonnaise until smooth.
6. 6.Season with salt and pepper, cook until thickened, and serve hot.