Rellenong Manok

Ingredients for Rellenong Manok

• 1 large whole chicken, deboned
• 400 g minced pork
• 1 carrot, finely chopped
• 1/2 cup green peas
• 3 chorizo, finely chopped
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 4 spring onions, finely chopped
• 3 tbsp pickle relish
• 2 eggs, lightly beaten
• 1/2 cup melted butter
• 2 tbsp lemon juice
• 3 hard-boiled eggs
• Salt
• Freshly ground black pepper

How to cook Rellenong Manok

1. 1.Season the chicken inside and out with salt and pepper; leave at room temperature for 2 hours.
2. 2.Combine the pork, carrot, peas, chorizo, breadcrumbs, onion, spring onions, relish, and beaten eggs.
3. 3.Fill the chicken, placing the hard-boiled eggs down the center; pull the skin over the opening and secure it.
4. 4.Roast on a rack at 180°C for 1 hour 35 minutes, basting every 20 minutes with melted butter mixed with lemon juice.
5. 5.Rest for 15 minutes before slicing and serving.