Rodic’s-Style Chopped Beef Tapa

Ingredients for Rodic’s-Style Chopped Beef Tapa

• 1 kilogram beef brisket, cubed
• 1/4 cup brown sugar
• 1/3 cup soy sauce
• 1 whole head garlic, peeled
• 1/2 teaspoon freshly ground black pepper
• 4 cups water
• 3 tablespoons oil
• Fried garlic, for garnish

How to cook Rodic’s-Style Chopped Beef Tapa

1. 1.Place beef, brown sugar, soy sauce, garlic, black pepper, and water in a pressure cooker.
2. 2.Pressure-cook for 1 1/2 hours, then slowly release pressure and safely open the cooker.
3. 3.Transfer beef to a plate, leaving the liquid behind; shred the meat with forks.
4. 4.Return shredded beef to the pot and cook over medium heat until the liquid has evaporated.
5. 5.Add oil and cook 2 minutes, until some flakes crisp at the edges. Garnish with fried garlic.