Ginataang Okra

Ingredients for Ginataang Okra

• 400 g pork jowl, sliced
• 400 g fresh okra
• 400 ml coconut milk
• 1 cup water
• 1 tbsp bagoong
• 6 garlic cloves, minced
• 1 red onion, chopped
• Freshly ground black pepper
• 5 finger chilies, chopped
• 4 red chilies, for garnish
• Salt
• Oil, for cooking

How to cook Ginataang Okra

1. 1.Season pork jowl generously with salt and black pepper.
2. 2.Heat oil in a wok over medium-high heat and brown the pork on all sides.
3. 3.Push pork aside; sauté garlic and onion until fragrant. Add water, bring to a boil, cover, and simmer over medium heat for 15 minutes.
4. 4.Add coconut milk, bagoong, finger chilies, and okra. Bring to a boil, toss gently, then cover and cook on low for 8 minutes.
5. 5.Adjust with salt and black pepper, garnish with red chilies, and serve hot.