Sinuam na Halaan at Mais

Ingredients for Sinuam na Halaan at Mais

• 1 kg fresh clams
• Kernels from 1 large corn cob
• 6 cloves garlic, minced
• ½ thumb-sized ginger, thinly sliced
• 1 onion, chopped
• 2 spring onions, chopped
• 3 long green chillies
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• Oil

How to cook Sinuam na Halaan at Mais

1. 1.Heat oil in a pot and sauté garlic, ginger, and onion until fragrant.
2. 2.Add corn kernels and sauté for 2 minutes.
3. 3.Pour in 2 cups water, add clams and green chillies, then simmer about 10 minutes until clams open.
4. 4.Season with fish sauce and black pepper. Stir in spring onions and simmer 2 minutes before serving.