Air Fryer Bangus Salpicao

Ingredients for Air Fryer Bangus Salpicao

• 1 boneless bangus (milkfish)
• 4 teaspoons minced garlic
• 5 tablespoons extra-virgin olive oil
• 5 tablespoons Worcestershire sauce
• ½ teaspoon salt
• 4 tablespoons cooking oil
• ¼ teaspoon ground black pepper

How to cook Air Fryer Bangus Salpicao

1. 1.Cut the boneless bangus into serving pieces.
2. 2.Mix half the garlic with black pepper, salt, olive oil, and Worcestershire sauce. Coat the fish in the marinade and refrigerate for 30 minutes.
3. 3.Heat cooking oil in a small pan over medium heat. Fry remaining garlic until golden, then drain and reserve the toasted garlic.
4. 4.Arrange fish in the air fryer basket and air-fry at 350°F for 8 minutes, until cooked through and lightly browned.
5. 5.Transfer to a plate and top with toasted garlic. Serve immediately.