Special Tokwat Baboy

Ingredients for Special Tokwat Baboy

• 1 pound pork belly, grilled and sliced
• 12 ounces extra-firm tofu
• 1 red onion, sliced
• 3/4 cup green onions, chopped
• 1 cup cane vinegar
• 3 tablespoons soy sauce
• 1/2 tablespoon brown sugar
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/2 cup cooking oil

How to cook Special Tokwat Baboy

1. 1.Heat oil in a frying pan over medium-high heat.
2. 2.Pat tofu dry and fry on both sides until golden brown. Cool slightly, then cut into small cubes.
3. 3.Mix vinegar, soy sauce, brown sugar, salt, and black pepper; microwave for 20 seconds.
4. 4.Combine grilled pork belly, tofu, red onion, and green onions in a large bowl.
5. 5.Pour over the warm vinegar mixture, toss well, and serve.