Beef Short Rib Sinigang Na May Pakwan

Ingredients for Beef Short Rib Sinigang Na May Pakwan

• 2 lb beef short ribs
• 50 g Knorr Sinigang na may Gabi Recipe Mix
• 2 cups watermelon, seeded and sliced
• 1 bunch kangkong, cut into serving pieces
• 12 snake beans (sitaw), cut into 2-inch lengths
• 1 medium tomato, wedged
• 1 medium yellow onion, sliced
• 8 cups water
• ¼ teaspoon ground black pepper
• 4 tablespoons fish sauce

How to cook Beef Short Rib Sinigang Na May Pakwan

1. 1.Bring water to a boil in a pressure cooker; add tomato and onion and boil 5 minutes.
2. 2.Add short ribs, cover, and pressure-cook 30 minutes.
3. 3.Uncover; add watermelon and boil 10–12 minutes. Stir in Knorr Sinigang na may Gabi Recipe Mix and cook 3 minutes.
4. 4.Add sitaw and cook 5 minutes; season with pepper and fish sauce. Add kangkong, cover, and rest 5–8 minutes before serving.