Beef Goto

Ingredients for Beef Goto

• 1 kg beef brisket, cut into 2 cm cubes
• 2.5 litres water
• 1 large onion, quartered
• 1 thumb-sized ginger, smashed
• 1 tsp whole black peppercorns
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 cups glutinous rice, rinsed
• 3 tbsp ginger, julienned
• 8 cloves garlic, minced
• 1 medium onion, chopped
• Fish sauce, to taste
• Cooking oil
• Fried garlic, for serving
• Chopped spring onions, for serving
• Hard-boiled eggs, halved, for serving
• Lemon or calamansi wedges, for serving

How to cook Beef Goto

1. 1.Season beef with salt and pepper; brown in batches over medium-high heat. Sauté quartered onion, smashed ginger, and peppercorns in the same pot.
2. 2.Return beef, add water, boil, then simmer gently for 2 hours until very tender. Strain broth, keeping beef and discarding aromatics.
3. 3.In a clean pot, sauté garlic until lightly golden; reserve half for topping. Add chopped onion and julienned ginger until soft.
4. 4.Stir in rice for 2 minutes, season with fish sauce, then add 10 to 12 cups broth and beef. Simmer 40 minutes, stirring frequently, until creamy.
5. 5.Add broth or water as needed. Serve with reserved fried garlic, spring onions, eggs, and lemon or calamansi.