Tipid Sarap Monggo na may Kangkong at Hibi

Ingredients for Tipid Sarap Monggo na may Kangkong at Hibi

• 1 cup mung beans
• 1 Knorr Shrimp Cube
• 1 teaspoon hibi (dried small shrimp)
• 1 bunch kangkong, washed
• 1 onion, chopped
• 1 tomato, cubed
• 4 cloves garlic, chopped
• 3 tablespoons crushed chicharon (optional)
• 4 cups water
• 3 tablespoons cooking oil
• Patis, to taste
• Ground black pepper, to taste

How to cook Tipid Sarap Monggo na may Kangkong at Hibi

1. 1.Heat oil in a pot over medium heat; sauté onion, garlic, and tomato until the tomato softens.
2. 2.Add mung beans and cook for 1 minute, then pour in water and bring to a boil.
3. 3.Stir in the Knorr Shrimp Cube, cover, and cook until beans are very tender and the soup thickens, about 2 hours.
4. 4.Add hibi and kangkong stalks; cook for 3 minutes. Season with patis and black pepper.
5. 5.Add kangkong leaves and cook for 2 minutes. Serve with rice and crushed chicharon, if using.