Sotanghon with Upo Soup

Ingredients for Sotanghon with Upo Soup

• 3 tablespoons cooking oil
• 1 medium yellow onion, chopped
• 4 cloves garlic, crushed
• 2 oz chopped pork
• 8 cups chicken broth
• 3/4 cup small shrimp
• 75 g sotanghon noodles
• 1 small upo, peeled and sliced
• 1/8 teaspoon ground black pepper
• 3 tablespoons fish sauce (patis)
• 3 tablespoons deep-fried garlic

How to cook Sotanghon with Upo Soup

1. 1.Heat oil in a pot and sauté onion and garlic until onion softens. Add pork and cook until lightly browned.
2. 2.Pour in chicken broth, bring to a boil, cover, and cook over medium heat for 15 minutes.
3. 3.Add shrimp and return the broth to a boil. Stir in sotanghon.
4. 4.Add upo, cover, and cook over medium heat for 8 to 10 minutes, adding broth if needed.
5. 5.Season with pepper and patis. Add deep-fried garlic, cook 1 to 2 minutes, and serve.