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Chicharon
Homemade Chicharon becomes airy and crackly after drying and a brief hot fry.
1 hour 30 minutes · Serves 4
Ingredients for Chicharon
- Pork rind, cut into 2-inch squares
- Salt
- Pepper
How to cook Chicharon
- 1.Season pork rind with salt and pepper, then arrange pieces in a single layer on a wire rack.
- 2.Fan-bake at 170°C for 1 hour until dried.
- 3.Cool completely, then refrigerate overnight.
- 4.Deep-fry in very hot oil for 30 seconds to 1 minute, until puffed and crisp.
- 5.Drain well and serve with vinegar dip.
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