Peach Mango Pie

Ingredients for Peach Mango Pie

• 2 ready-made flaky pastry sheets
• 2 cups sliced mangoes
• 2 cups sliced peaches
• Juice of 1 lemon
• 4 tablespoons sugar
• 4 tablespoons flour
• 2 teaspoons cinnamon
• 1 egg, beaten

How to cook Peach Mango Pie

1. 1.Heat the oven to 190°C. Toss mangoes, peaches, lemon juice, sugar, flour, and cinnamon in a bowl.
2. 2.Line a pie pan with one pastry sheet and spoon in the fruit filling.
3. 3.Cut the remaining pastry into strips and arrange them in a lattice over the filling.
4. 4.Brush the pastry with beaten egg and bake for 45 minutes, until the crust is golden brown.
5. 5.Cool briefly before slicing and serving.