Buko Salad Drink

Ingredients for Buko Salad Drink

• 2 cups coconut juice
• 370 ml evaporated milk
• 300 ml condensed milk
• 1 cup coconut meat strips
• 1/4 teaspoon red food coloring
• 1 tablespoon red unflavored jelly powder
• 1 tablespoon green unflavored jelly powder
• 1 tablespoon yellow unflavored jelly powder
• 6 cups water
• 6 tablespoons white sugar
• 1/2 cup uncooked tapioca pearls
• 4 cups water

How to cook Buko Salad Drink

1. 1.For each jelly color, dissolve 1 tablespoon jelly powder and 2 tablespoons sugar in 2 cups water, following package ratios if they differ.
2. 2.Bring each mixture to a low boil, pour into separate molds, refrigerate until firm, then cut into small cubes.
3. 3.Boil 4 cups water, cook tapioca pearls 10 minutes until translucent, then drain.
4. 4.Mix evaporated milk, condensed milk, and coconut juice until smooth; stir in coconut strips, pearls, and jelly cubes.
5. 5.Add red food coloring until evenly pink, then chill in a pitcher or serve over plenty of ice.