Crispy Pritong Baboy

Ingredients for Crispy Pritong Baboy

• 1 kg fatty pork belly, cubed
• 3 tbsp white cane vinegar
• Salt
• Freshly ground black pepper
• 8 cloves garlic, pounded
• Oil, for frying

How to cook Crispy Pritong Baboy

1. 1.Combine pork, vinegar, salt, pepper, and pounded garlic in a nonreactive bowl. Marinate for 30 minutes.
2. 2.Drain pork thoroughly, removing excess liquid.
3. 3.Heat enough oil for frying in a wok over medium heat. Add pork carefully.
4. 4.Fry at medium-low heat, covering occasionally and turning pieces, for about 30 minutes until brown and crisp.
5. 5.Drain and serve with spiced vinegar.