Ensaladang Lato

Ingredients for Ensaladang Lato

• 150 g lato (sea grapes), thoroughly rinsed
• 2 small sweet tomatoes, sliced
• 1 small white onion, thinly sliced
• 4 tbsp cane vinegar
• 1 pinch sugar
• 1 heaping tbsp bagoong (fermented shrimp paste)

How to cook Ensaladang Lato

1. 1.Place the rinsed lato, tomatoes, onion, and bagoong in a serving bowl.
2. 2.Stir the sugar into the cane vinegar until dissolved.
3. 3.Drizzle the dressing over the salad and gently toss.
4. 4.Let stand for at least 15 minutes before serving.