Pinsec Frito

Ingredients for Pinsec Frito

• 350 grams minced pork, 30% fat
• 150 grams prawn meat, minced
• 1 tablespoon salt
• 1/2 tablespoon pepper
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 24 wonton wrappers
• Oil, for deep-frying
• Sweet chili sauce, for serving

How to cook Pinsec Frito

1. 1.Combine minced pork, prawn meat, salt, pepper, sugar, and sesame oil until evenly mixed.
2. 2.Place 1 teaspoon filling in the center of each wonton wrapper. Moisten edges, fold into triangles, and seal tightly.
3. 3.Heat oil to 180°C in a deep fryer or wok.
4. 4.Fry wontons in batches until golden brown and cooked through.
5. 5.Drain on paper towels, cool briefly, and serve with sweet chili sauce.