Gambas

Ingredients for Gambas

• 1 kg medium shrimp, peeled
• 1 red bell pepper, sliced
• Juice of 1 lemon
• 1/4 cup white wine
• 1/4 cup tomato purée
• 1 teaspoon cayenne pepper
• 1 shallot, minced
• 6 cloves garlic, minced
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil
• Chopped parsley, for garnish
• Crispy fried garlic, for garnish

How to cook Gambas

1. 1.Toss shrimp with lemon juice in a non-reactive bowl and marinate 15 minutes.
2. 2.Heat oil over high heat; sauté garlic and shallot, then add bell pepper, shrimp, and cayenne. Stir-fry 2 minutes.
3. 3.Mix wine and tomato purée, add to the pan, and boil while stirring for 4 to 5 minutes until shrimp are cooked.
4. 4.Season with salt and pepper; garnish with parsley and crispy fried garlic.