Poqui-Poqui

Ingredients for Poqui-Poqui

• 4 Asian eggplants
• 2 large tomatoes, chopped
• 1 red onion, finely chopped
• 4 garlic cloves
• 4 eggs, lightly beaten
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil, for cooking

How to cook Poqui-Poqui

1. 1.Char eggplants over charcoal or a stovetop until skins blacken. Cool, peel, roughly chop, and set aside.
2. 2.Heat oil in a pan and sauté garlic and onion until aromatic.
3. 3.Add tomatoes and cook until soft.
4. 4.Add eggplant and cook 3 to 4 minutes, stirring occasionally.
5. 5.Season with salt and pepper, then pour in eggs. Cook about 2 minutes until set but still moist.
6. 6.Serve hot.