Manuk Kiarehan

Ingredients for Manuk Kiarehan

• 1 kg chicken legs
• 2 cups coconut milk
• 1 cup coconut cream
• 2 medium carrots, chopped
• 3 curry leaves
• 3 tbsp curry powder
• 2 tsp chili powder
• 3 tbsp salted black beans, lightly mashed
• 1 handful coriander, stems finely chopped and leaves separated
• 1 large red onion, chopped
• 6 cloves garlic, minced
• Freshly ground black pepper, to taste
• Fish sauce, to taste
• Oil

How to cook Manuk Kiarehan

1. 1.Heat oil in a pot over medium-high heat and brown chicken on all sides. Remove and set aside.
2. 2.Sauté garlic and onion for 1 minute. Add curry leaves and coriander stems; sauté 1 minute more.
3. 3.Add coconut milk, carrots, and chicken. Bring to a boil, then simmer on low for 30 minutes.
4. 4.Stir in curry powder, chili powder, black beans, and coconut cream. Simmer on low for 15 minutes.
5. 5.Season with black pepper and fish sauce, then garnish with coriander leaves before serving.