Polvoron with Cashew

Ingredients for Polvoron with Cashew

• 3 cups all-purpose flour
• 2 to 2 1/2 cups powdered skim milk
• 1 cup sugar
• 2 cups ground cashews
• 7 oz unsalted butter, melted

How to cook Polvoron with Cashew

1. 1.Toast flour in a large dry skillet over medium heat, stirring constantly, for about 15 minutes until lightly browned.
2. 2.Remove from heat and thoroughly mix in powdered milk, sugar, and ground cashews.
3. 3.Pour in melted butter and stir until the mixture is evenly moistened.
4. 4.Pack into a polvoron mold, release each piece, and wrap in Japanese paper, tissue paper, or cellophane.