Bart Burger

Ingredients for Bart Burger

• 800 g premium minced beef
• 4 burger buns
• 4 cheddar cheese slices
• 1 cup chili con carne
• 1 cup coleslaw
• Salt
• Freshly ground pepper
• Oil

How to cook Bart Burger

1. 1.Season beef with salt and pepper, divide into four portions, and shape into thick patties.
2. 2.Oil a heavy pan and heat over medium-high. Cook patties 3–4 minutes per side, until browned and cooked to your preferred doneness.
3. 3.Toast bun halves cut-side down in the pan until lightly browned.
4. 4.For each burger, layer bottom bun, cheese, 3 tablespoons coleslaw, patty, 3 tablespoons chili con carne, and top bun.