Sinigang na Isda sa Miso at Sampaloc

Ingredients for Sinigang na Isda sa Miso at Sampaloc

• 1 kg Hapuka fish jaws or equivalent, chopped
• 1 packet tamarind mix (sinigang mix)
• 3 to 4 tbsp yellow miso
• 3 large tomatoes, chopped
• 1 large red onion, chopped
• 2 radishes, sliced
• 1 bunch mustard greens
• 15 okra, sliced
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• 800 ml water

How to cook Sinigang na Isda sa Miso at Sampaloc

1. 1.Combine onion, tomatoes, radish, and water in a pot; bring to a boil.
2. 2.Add fish jaws, yellow miso, and tamarind mix; simmer for 10 minutes.
3. 3.Add okra and simmer 5 minutes until tender.
4. 4.Add mustard greens and simmer 2 minutes, just until wilted.
5. 5.Season with fish sauce and freshly ground black pepper, then serve hot.