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Halabos na Alimasag
Simply steamed blue crabs with salt for a clean, sweet seafood meal.
13 minutes · Serves 6
Ingredients for Halabos na Alimasag
- 3 pounds fresh blue crabs, cleaned
- 1/2 cup water
- 2 teaspoons salt
How to cook Halabos na Alimasag
- 1.Bring water to a boil in a large pot.
- 2.Add salt and crabs, cover, and cook for 5 to 8 minutes, stirring occasionally.
- 3.Serve immediately once the crab shells are bright and the meat is cooked through.
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