Crispy Shrimps Binondo Style

Ingredients for Crispy Shrimps Binondo Style

• 500 g whole small shrimp, sharp parts trimmed
• 1 tsp garlic powder
• 1/4 cup cornstarch
• 1 tsp sea salt
• 1 tsp peppercorns
• Oil, for deep-frying

How to cook Crispy Shrimps Binondo Style

1. 1.Pat shrimp completely dry, then toss with garlic powder and cornstarch until coated.
2. 2.Heat deep-frying oil in a wok to 180°C (356°F).
3. 3.Fry shrimp in batches for about 1 minute, until golden and crisp; drain in a colander.
4. 4.Dry-roast sea salt and peppercorns over low heat for 10 minutes, cool, then roughly grind.
5. 5.Toss fried shrimp with the salt-and-pepper mixture over medium heat for about 1 minute and serve.